imperial vegetables and noodles

Ingredients

• Servings: 4
• 1 (500 gram) package europe's best® imperial blend vegetables
• 1 (12 ounce) package cantonese-style steamed chow mein noodles
• 1 1/2 cups imagine® organic vegetable broth
• 2 tablespoons naturally brewed soy sauce
• 2 tablespoons cornstarch
• 1 1/2 teaspoons sesame oil
• 1 tablespoon spectrum naturals® canola oil
• 1 (170 gram) package yves veggie cuisine® chick'n or beef veggie tenders
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup chopped green onion

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• thaw vegetables; drain well. set aside.
• prepare noodles according to package directions. set aside and keep hot.
• prepare sauce: in a small bowl, mix together broth and soy sauce. whisk in cornstarch. stir in sesame oil. set aside.
• in a large non-stick skillet over medium-high heat, heat oil. add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. add vegetables; stir-fry for 2 minutes. stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
• pour vegetable mixture over noodles. top with green onion. grab your chopsticks and dig in!