grilled squash with piquant sauce

Ingredients

• Servings: 6
• 1 yellow squash, cut into 1/4-inch slices
• 2 teaspoons olive oil, or as needed
• 1 cup seasoned bread crumbs
• 5 tablespoons mayonnaise
• 2 teaspoons plain yogurt
• 1 tablespoon taco sauce
• 1 teaspoon asian chile paste (optional)
• 1/4 teaspoon paprika

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat grill for medium heat and lightly oil the grate.
• place squash in a bowl; drizzle with olive oil. stir to coat. place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.
• cook squash on preheated grill until browned, 2 to 3 minutes per side.
• whisk mayonnaise, yogurt, taco sauce, chile paste, and paprika together in a bowl. top each cooked squash slice with a dollop of mayonnaise mixture.