slow cooker chinese carrots

Ingredients

• Servings: 6
• 2 pounds baby carrots
• 1/2 cup orange juice concentrate
• 1/4 cup tamari sauce
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 1 teaspoon grated orange zest
• 1 tablespoon asian (toasted) sesame oil
• 1 tablespoon honey

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 30 mins

Ready Time: 8 hrs 40 mins


• place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. set the cooker to low, cover, and cook for 8 hours. turn setting to high, and cook for 30 minutes.