twist of honey orange rolls

Ingredients

• Servings: 10
• 3 tablespoons butter, softened
• 1 tablespoon chopped pecans
• 1 tablespoon orange zest
• 1 tablespoon honey
• 1 (12 ounce) can refrigerated flaky biscuit dough
• 1/2 cup white sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla extract

Recipe

• preheat oven to 400 degrees f (200 degrees c).
• in a small bowl, combine butter, pecans, orange peel and honey. mix well.
• separate dough into 10 biscuits. separate each biscuit in half. spread top of ten layers with 1 teaspoon of honey-orange mixture. top each biscuit with other half and press together to form 10 filled biscuits. place rolls in ungreased 8 or 9 inch square pan.
• in a small saucepan, combine sugar, orange juice and vanilla. cook over high heat until sugar is dissolved and syrup begins to boil. stir constantly; spoon over rolls in pan.
• bake for 10 minutes or until golden brown. allow to cool for 2 minutes and invert on serving plate. serve warm.