provincial tomatoes

Ingredients

• Servings: 20
• 2 large tomatoes, cut into 1/4 inch slices
• salt and pepper to taste
• 1 tablespoon olive oil, or as needed
• 1/2 cup grated parmesan cheese
• 1/4 cup grated asiago cheese
• 1/4 cup dry bread crumbs
• 2 tablespoons dried parsley

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• preheat your oven's broiler.
• place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. mix together the parmesan cheese, asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. drizzle a little bit more olive oil over the top.
• broil for 5 minutes, or until the top is golden and toasty.