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Thursday, January 7, 2016

Autumn Spiced Butternut Squash Bread

Ingredients

  • Servings: 2
  • 2 2/3 cups white sugar
  • 2/3 cup shortening
  • 2 cups pureed cooked butternut squash
  • 4 eggs
  • 2/3 cup water
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2/3 cup chopped walnuts (optional)
  • 2/3 cup raisins (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 2 hrs 15 mins

  • preheat oven to 350 degrees f (175 degrees c). grease two 9x5-inch loaf pans.
  • beat sugar and shortening together in a bowl until fluffy. stir butternut squash, eggs, and water into sugar mixture.
  • mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. add nuts and raisins; stir until batter is just blended. pour batter into prepared loaf pans.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. cool in the pans for 15 minutes before removing to cool completely on a wire rack.

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