Apple Butter Iv

Ingredients

• Servings: 1.5
• 6 (16 ounce) jars applesauce
• 6 cups apple juice
• 8 cups white sugar
• 2 tablespoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs

Ready Time: 3 hrs 10 mins


• in a dutch oven or slow cooker, bring to a boil the applesauce and apple juice. reduce heat and simmer 1 hour.
• in a small bowl, mix the sugar, cinnamon, cloves and nutmeg. stir the mixture into the simmering applesauce. continue simmering 2 hours more, creating a thick, rich butter. ladle the apple butter into sterile jars and refrigerate.