dumpling dipping sauce

Ingredients

• Servings: 10
• 3 tablespoons light soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons red vinegar
• 1 teaspoon hot chili oil
• 1 teaspoon minced fresh ginger root
• 1/2 teaspoon white sugar
• 1 clove garlic, chopped
• 1/4 teaspoon minced green onion, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• whisk light soy sauce, dark soy sauce, red vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.