grandma's ham

Ingredients

• Servings: 18
• 1 (12 pound) whole ham
• 1 liter (such as vernors®)
• 1 cup brown sugar
• 1 (8 ounce) can pineapple slices, drained, reserve juice
• toothpicks
• 1 (4 ounce) jar maraschino cherries

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• pour into the roasting pan. rub brown sugar over the ham. attach pineapple slices to outside of ham with toothpicks. secure a cherry into the middle of each pineapple slice again using toothpicks. pour reserved pineapple juice into pan with ginger . tent aluminum foil over the ham.
• bake ham in preheated oven for 4 hours. remove aluminum foil and continue baking another 30 minutes.