Corn Cornbread

Ingredients

• Servings: 1
• 1 (15 ounce) can whole kernel corn, drained
• 1 cup sour cream
• 2 eggs, beaten
• 1/4 cup butter, melted
• 1 cup self-rising cornmeal
• 1 tablespoon white sugar
• 2 tablespoons applesauce

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x5 inch loaf pan.
• in a large bowl, mix together corn, sour cream, eggs and melted butter. gradually stir in the cornmeal, sugar and applesauce. pour into the prepared pan.
• bake at 375 degrees f (190 degrees c) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.