basil chicken ravioli carbonara

Ingredients

• Servings: 4
• 1 (9 ounce) package refrigerated four-cheese-filled ravioli
• 1 (14 ounce) package uncooked chicken breast pieces for stir-fry
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy parmesan basil cooking sauce
• 1/4 cup half-and-half
• 1/4 cup cooked real bacon pieces (from a jar or package)
• garnishes, if desired:
• shredded asiago or parmesan cheese (optional)
• chopped fresh basil leaves or parsley (optional)

Recipe

Preparation Time: 10 mins Ready Time: 20 mins


• cook and drain ravioli as directed on package.
• in 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. add chicken; cook 2 to 4 minutes, turning occasionally, until brown. stir in cooking sauce, cooked ravioli and half-and-half; reduce heat. simmer uncovered 3 to 5 minutes or until sauce is hot.
• sprinkle with bacon, cheese and basil.