Easy Holiday Ham

Ingredients

• Servings: 25
• 1 cup boysenberry syrup
• 1/2 cup dijon mustard
• 1 (10 pound) fully-cooked, bone-in ham

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 25 mins

Ready Time: 3 hrs 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• stir boysenberry syrup and dijon mustard together in a bowl until glaze is well-combined.
• place ham, cut-side down, on a rack in a roasting pan. generously brush about 1/2 of the glaze over the ham and cover ham loosely with aluminum foil.
• bake in the preheated oven until almost completely heated through, about 3 hours. remove and discard aluminum foil, brush ham with remaining glaze, and continue baking until ham is completely heated through, 25 to 30 minutes more.