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Monday, February 15, 2016

english walnut date cake

Ingredients

  • Servings: 1
  • 2 pounds dates, pitted and chopped
  • 2 pounds english walnuts, coarsely chopped
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 1/4 cups all-purpose flour
  • 4 egg yolks
  • 4 egg whites

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr 30 mins

    Ready Time: 2 hrs

  • preheat oven to 300 degrees f (150 degrees c). grease and flour a 10 inch tube pan.
  • in a large bowl, combine dates, walnuts, sugar, baking powder and flour. stir in egg yolks. in a large glass or metal mixing bowl, beat egg whites until stiff peaks form. fold the whites into the fruit/nut mixture until no streaks remain. spoon into prepared pan.
  • bake in the preheated oven for 90 minutes. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.

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