Ingredients
- Servings: 8
- 1 quart half-and-half
- 1 (13 ounce) jar chocolate-hazelnut spread (such as nutella®)
- 3/4 cup hazelnut liqueur (such as frangelico®)
Recipe
-
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. cook and stir until hot chocolate is heated through and smooth, about 10 minutes. stir in hazelnut liqueur just before serving.
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