easy bars

Ingredients

• Servings: 12
• 4 large eggs
• 1 1/2 cups white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 (29 ounce) can pumpkin puree
• 2 (12 ounce) cans evaporated milk
• 1 (15.25 ounce) package yellow cake mix, divided
• 1/2 cup butter, melted
• 1 (8 ounce) container frozen whipped topping, thawed (optional)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat eggs in a large bowl. whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. stir sugar mixture and pumpkin into eggs until completely incorporated.
• gradually stir evaporated milk into pumpkin mixture. add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. pour mixture into a 9x13-inch baking dish. sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.
• bake in the preheated oven until set, about 1 hour. cool to room temperature and cut into bars. top with whipped topping.