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Saturday, February 27, 2016

sea foam candy

Ingredients

  • Servings: 50
  • 1 3/4 cups packed light brown sugar
  • 3/4 cup white sugar
  • 1/2 cup hot water
  • 1/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 teaspoon pecan flavored extract
  • 1/4 cup chopped pecans

Recipe

  • combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. cook covered until mixture boils rapidly. remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees f (127 degrees c). remove from heat.
  • beat egg whites until stiff. pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. add vanilla and pecan flavoring.
  • continue beating until soft peaks form and candy starts to lose its gloss. stir in pecans and drop by spoonfuls waxed paper. when candy has set, store in airtight container.

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