Quick Pour Chocolate Fondant

Ingredients

• Servings: 4
• 6 cups confectioners' sugar, sifted
• 5 fluid ounces water
• 2 tablespoons light corn syrup
• 3 (1 ounce) squares unsweetened chocolate, chopped
• 1 teaspoon almond extract

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• in a saucepan, combine confectioners' sugar, water and corn syrup. cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees f (33 degrees c.) remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.