Quick Pour Chocolate Fondant
Ingredients
- Servings: 4
- 6 cups confectioners' sugar, sifted
- 5 fluid ounces water
- 2 tablespoons light corn syrup
- 3 (1 ounce) squares unsweetened chocolate, chopped
- 1 teaspoon almond extract
Recipe
Preparation Time: 20 mins
Cook Time: 30 mins
Ready Time: 1 hr
- in a saucepan, combine confectioners' sugar, water and corn syrup. cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees f (33 degrees c.) remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
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