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Thursday, February 18, 2016

lime sherbet punch

Ingredients

  • Servings: 18
  • 2 quarts lime sherbet
  • 2 (2 liter) bottles
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (4 ounce) jar maraschino cherries, drained
  • 1 lemon, sliced
  • 1 lime, sliced

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • scoop lime sherbet into a punch bowl; pour in and pineapple juice. stir well.
  • stir in maraschino cherries and float lemon and lime slices in the punch.

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