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Saturday, February 27, 2016

Kinderpunsch

Ingredients

  • Servings: 1
  • 1 cup water
  • 2/3 cup white sugar
  • 2 pinches ground cloves
  • 1 cinnamon stick
  • 3 cups apple juice
  • 1 lemon, sliced

Recipe

  • in a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  • stir in juice and heat through. do not boil. take spices out and pour over lemon slices in serving bowl. serve warm.

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