orange salmon

Ingredients

• Servings: 2
• 2 blood oranges, peeled and sliced into rounds
• 1 pound salmon fillets
• 1/2 teaspoon freshly grated nutmeg
• 1 cup red

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange orange slices in a single layer in the bottom of a medium baking dish. place salmon on oranges, and sprinkle with nutmeg. pour red over the salmon.
• cover, and bake 20 to 25 minutes in the preheated oven, until easily flaked with a fork.