maple glazed butternut squash

Ingredients

• Servings: 4
• 1 butternut squash - peeled, seeded, quartered, and cut into 1/2-inch slices
• 2/3 cup water
• 1/4 cup maple syrup
• 1/4 cup dark
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• combine butternut squash, water, maple syrup, , and nutmeg in a saucepan; bring to a boil. reduce heat and simmer, stirring occasionally, until squash is tender, about 15 minutes.
• remove butternut squash from saucepan using a slotted spoon and transfer to a serving dish, reserving liquid in the saucepan. continue simmering liquid until reduced and thickened, 5 to 10 minutes; pour over butternut squash.