Slow-cooked Baked Beans

Ingredients

• Servings: 12
• 3 cups dried navy beans
• water, to cover
• 1 1/2 cups ketchup
• 1/2 pound fully cooked ham
• 1 1/2 cups water
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 1/2 tablespoons onion powder
• 1 tablespoon dry mustard
• 1 tablespoon salt
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 16 hrs 10 mins


• place beans in a large pot and cover with plenty of water. cover pot with a lid and soak beans for 8 hours or overnight. drain and fill pot with fresh water.
• cook beans over medium heat until tender, about 1 hour. drain beans, reserving the water for later use.
• place beans, ketchup, ham, 1 1/2 cup water, brown sugar, molasses, onion powder, mustard, salt, worcestershire sauce, black pepper, and 1 cup reserved bean water in a slow cooker. add more bean water as needed if beans get too dry.
• cook on low for 7 to 9 hours.