sesame snap peas

Ingredients

• Servings: 4
• 1 1/2 teaspoons asian (toasted) sesame oil
• 1 teaspoon chili oil
• 2 cups sugar snap peas, trimmed
• 1 pinch sea salt to taste
• 1 pinch freshly cracked black pepper
• 1 tablespoon sesame seeds

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• heat the sesame oil and chili oil in a wok or skillet over medium-high heat until the oil shimmers with heat. cook and stir the snap peas until they turn bright green and start to become tender, about 4 minutes. sprinkle with salt and black pepper as they cook. sprinkle peas with sesame seeds, and stir a few times to mix before serving.