Ingredients
- Servings: 7
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 2 cups ice, or as needed
- 3 1/2 cups chilled
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- combine cranberry mixture and ice in a pitcher. slowly pour into cranberry mixture and gently stir to combine.
No comments:
Post a Comment