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Wednesday, February 17, 2016

holiday cranberry punch

Ingredients

  • Servings: 7
  • 1 (16 ounce) can jellied cranberry sauce
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 2 cups ice, or as needed
  • 3 1/2 cups chilled

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  • combine cranberry mixture and ice in a pitcher. slowly pour into cranberry mixture and gently stir to combine.

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