Greek Yogurt Coleslaw

Ingredients

• Servings: 5
• 1 (12 ounce) container plain nonfat greek yogurt
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons honey
• 1 tablespoon skim milk, or as needed
• salt and ground black pepper to taste
• 2 (12 ounce) packages coleslaw mix

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• stir yogurt, mayonnaise, vinegar, and honey together in a large bowl. gradually beat milk into the yogurt mixture until you reach your desired consistency; season with salt and pepper. add coleslaw mix and toss to coat.
• cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.