crisp green bean salad

Ingredients

• Servings: 4
• 1 1/2 pounds fresh green beans, trimmed
• 2 tablespoons red vinegar
• 2 tablespoons rice vinegar
• 1 tablespoon ground ginger
• 1 tablespoon toasted sesame seeds
• 2 teaspoons sesame oil
• 1 teaspoon soy sauce
• 1 clove garlic, minced
• 2 tablespoons canola oil
• salt and ground black pepper to taste
• 1 pint grape tomatoes
• 1 cup shredded carrot

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil. cook green beans in boiling water until crisp-tender, about 4 minutes; drain. plunge beans into a bowl filled with ice water to cool; drain beans.
• combine red vinegar, rice vinegar, ground ginger, sesame seeds, sesame oil, soy sauce, garlic, and sesame seeds in a bowl. whisk canola oil into the vinegar mixture until thoroughly incorporated; season with salt and black pepper.
• toss green beans, grape tomatoes, and shredded carrot in a large bowl. drizzle dressing over the green bean mixture; toss to coat.