Fresh Blueberry Pie Iv

Ingredients

• Servings: 1
• 1 (9 inch) pie crust, baked
• 3/4 cup white sugar
• 2 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2/3 cup water
• 1 cup fresh blueberries
• 2 tablespoons butter
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons orange liqueur
• 2 cups fresh blueberries
• 2 cups whipped cream for garnish (optional)

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a large saucepan, combine sugar, cornstarch, salt, and water. mix well, then add 1 cup blueberries. cook over low heat, stirring constantly, until mixture comes to a boil. boil and stir until very thick, about 15 minutes. remove from heat.
• stir butter or margarine, lemon juice, and liqueur into mixture. allow to cool. stir in remaining 2 cups blueberries. chill mixture 1 hour. spoon into pastry shell and refrigerate at least 2 more hours before serving. garnish with whipped cream if desired.