Fresh Blueberry Cake

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1/4 teaspoon salt
• 1/3 cup shortening
• 3/4 cup milk
• 1 egg
• 1 teaspoon lemon zest
• 1 cup blueberries

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch pan.
• sift flour, baking powder, sugar, and salt together in a large bowl. beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. beat flour-shortening mixture until mixed, about 2 minutes. add egg and beat until mixed, about 1 minute.
• combine lemon zest with blueberries in a bowl; fold into batter. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.