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Thursday, February 18, 2016

Fresh Blueberry Cake

Ingredients

  • Servings: 8
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon lemon zest
  • 1 cup blueberries

Recipe

    Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c). grease an 8x8-inch pan.
  • sift flour, baking powder, sugar, and salt together in a large bowl. beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. beat flour-shortening mixture until mixed, about 2 minutes. add egg and beat until mixed, about 1 minute.
  • combine lemon zest with blueberries in a bowl; fold into batter. pour batter into prepared pan.
  • bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

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