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Monday, February 15, 2016

Thanksgiving Bacon Stuffing

Ingredients

  • Servings: 12
  • 1 pound bacon, cut into 1/2-inch pieces
  • 1/2 cup butter
  • 1 cup finely chopped onion
  • 1 cup chopped celery
  • 2 tablespoons poultry seasoning (such as bell's®)
  • 2 loaves day-old white bread, torn into small pieces
  • 2 eggs, beaten

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
  • melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. stir bacon and poultry seasoning into onion mixture.
  • mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. spoon bread mixture into muffin cups.
  • bake in the preheated oven until tops are crispy, about 25 minutes.

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