baked ham with pineapple mustard glaze

Ingredients

• Servings: 1
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1 tablespoon dry mustard
• 1 (4.5 pound) butt-end smoked ham
• 1 (15.25 ounce) can pineapple rings, drained
• 1 (4 ounce) jar maraschino cherries, drained
• 1/4 cup whole cloves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
• place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries the ham; secure with toothpicks if needed. push cloves into ham and baste ham and fruit with pineapple juice glaze.
• bake in the preheated oven until glaze has baked ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.
• turn on oven's broiler.
• broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.