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Monday, February 22, 2016

A Memorial Day Carrot Cake Recipe

Ingredients

  • Servings: 2
  • 3 cups almond flour
  • 2 teaspoons celtic sea salt
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 5 eggs
  • 1/2 cup agave nectar
  • 1/4 cup grapeseed oil
  • 3 cups grated carrots
  • 1 cup raisins
  • 1 cup walnuts

Recipe

    Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c).
  • generously grease 2 9-inch round cake pans.
  • stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
  • beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
  • stir carrots, raisins, and walnuts into the egg mixture.
  • stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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