knodel

Ingredients

• Servings: 4
• 1 onion, chopped
• 2 tablespoons chopped fresh parsley
• 2 teaspoons butter
• 1/2 (1 pound) loaf white bread, toasted and cut into cubes
• 2 eggs, beaten
• 1 cup milk
• salt and pepper to taste

Recipe

• butter one 9x11 inch baking dish.
• in a skillet over medium heat, combine the onion, parsley and butter. cook until onions begin to brown. pour over bread cubes and toss well.
• whisk together the eggs, milk, salt and pepper. pour over the bread and onion mixture; mix well and allow to stand for 1 hour.
• firmly press mixture into baking dish; tightly cover with aluminum foil.
• place baking dish on a rack in a larger pot with 3 inches of water. cover pot and steam for 1 hour. remove from pot and allow to cool for 10 minutes. drizzle with melted butter before serving.