eggnog i

Ingredients

• Servings: 5
• 2 egg yolks
• 1/4 cup white sugar
• 1 pinch salt
• 2 cups milk
• 2 tablespoons
• 1/2 cup heavy whipping cream
• 1 pinch ground nutmeg

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in the top of a double boiler, whisk together the egg yolks, sugar and salt. add milk and mix well.
• stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
• mix in and chill.
• beat whipping cream until stiff peaks form. fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.