pumpkin pudding pie

Ingredients

• Servings: 1
• crust:
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1/3 cup white sugar
• 1/4 teaspoon spice
• filling:
• 1 (5.1 ounce) package instant vanilla pudding mix
• 1 (12 fluid ounce) can 2% evaporated milk
• 1 (15 ounce) can pumpkin puree
• 3/4 teaspoon spice

Recipe

Preparation Time: 20 mins Cook Time: 7 mins Ready Time: 1 hr 27 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir graham cracker crumbs, butter, white sugar, and 1/4 teaspoon spice together in a bowl; press into the bottom and up the sides of a 9-inch pie dish.
• bake in the preheated oven until crust is lightly browned, about 7 minutes. cool crust completely.
• whisk pudding mix and evaporated milk together in a bowl for 2 minutes. chill pudding in refrigerator for 5 minutes. stir pumpkin and 3/4 teaspoon spice into pudding until well combined. spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.