rustic fruit galette

Ingredients

• Servings: 4
• 4 cups thinly sliced apples
• 2 tablespoons white sugar, or more to taste
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 (9 inch) prepared pie crust (such as pillsbury®)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
• combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. place pie crust on the prepared baking sheet. spoon apple mixture into the center of crust, leaving a 2-inch border. fold crust over the edges of the apple mixture.
• bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.