reduced-allergen charoset

Ingredients

• Servings: 10
• 2 ripe mangoes, peeled, cut into bite-size pieces
• 1 cup pistachios, shelled and crushed
• 1/3 cup red
• 3 1/2 teaspoons honey
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine mangoes and pistachios in a food processor; pulse until a coarse paste forms. mix red , honey, and cinnamon into mango-pistachio paste until evenly combined.