Grammy Smith's Pineapple Stuffing

Ingredients

• Servings: 6
• 1 cup white sugar
• 1/2 cup butter, softened
• 4 eggs, beaten
• 1 (20 ounce) can crushed pineapple, undrained
• 15 slices bread, cut into cubes

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 1 1/2-quart baking dish.
• beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. fold bread into pineapple mixture; transfer to the prepared baking dish. cover dish with aluminum foil.
• bake in the preheated oven until lightly browned and set, about 1 hour.