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Tuesday, February 2, 2016

Grammy Smith's Pineapple Stuffing

Ingredients

  • Servings: 6
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can crushed pineapple, undrained
  • 15 slices bread, cut into cubes

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • preheat oven to 350 degrees f (175 degrees c). butter a 1 1/2-quart baking dish.
  • beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. fold bread into pineapple mixture; transfer to the prepared baking dish. cover dish with aluminum foil.
  • bake in the preheated oven until lightly browned and set, about 1 hour.

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