Asian Cucumber Thai Salad
Ingredients
- Servings: 4
- 1/3 cup distilled white vinegar
- 1/3 cup white sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 pounds cucumbers - halved, seeded, and sliced
- 1/2 cup finely chopped red onion
- 2 roma (plum) tomatoes, chopped
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 1/4 cup chopped roasted peanuts
- fresh mint sprigs (optional)
Recipe
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. cover and refrigerate for 1 hour to blend the flavors.
- before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.
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