deep dish ontario apple pie

Ingredients

• Servings: 1
• 3/4 cup brown sugar
• 1 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups chopped apples
• 1 (9 inch) unbaked pie crust
• crumble topping:
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 tablespoons chilled butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 40 mins


• preheat oven to 450 degrees f (230 degrees c).
• whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. stir in apples; turn apple mixture into unbaked pie crust.
• bake in the preheated oven for 10 minutes. remove pie from oven; reduce oven temperature to 350 degrees f (175 degrees c).
• place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl. cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
• bake pie until apples are tender, about 30 minutes. cool before serving, about 30 minutes.