Ingredients
- Servings: 4
- 4 refrigerated cornbread biscuits
- 4 vegetarian hot dogs
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- preheat oven to 400 degrees f (200 degrees c).
- wrap a biscuit around each hot dog, pinching the dough at the end to seal.
- bake until golden brown, about 10 minutes.
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