Turkey Rub (poultry Rub)

Ingredients

• Servings: 7
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried marjoram
• 1 teaspoon coarse salt (such as himalayan)
• 3 tablespoons molasses

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. add molasses and mix until well-combined.