Miso-egg Congee

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• miso, to taste
• 1 egg
• 1/4-1/2 cup rice

Recipe

• 1 if miso was in fridge, take it out first to let it soften.
• 2 it will be easier for you to scoop later.
• 3 wash rice.
• 4 if you wish, soak the rice, but i did not do so.
• 5 in a pan, put the rice and water to a boil.
• 6 water should be put in as desired.
• 7 let the rice boil for about 17 minutes.
• 8 stir constantly during this period.
• 9 while the rice is cooking on the stove, beat egg and add it in at 20 minutes.
• 10 let the rice boil a bit while you add it in gradually, so that it does not stick to the pan.
• 11 finally add miso, but do not let it boil.
• 12 and you now have your nutritiously balanced meal.