Spicy Fried Rice With Shrimp

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 1/2 teaspoons garlic, minced
• 1/2 cup green onion, thinly sliced
• 4 teaspoons fresh jalapeno chilies, minced and seeded
• 3 cups jasmine rice, cooked & cold
• 1 1/2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 tablespoons asian fish sauce
• 1 1/4 cups baby shrimp, shelled and cooked
• 1 cup fresh cilantro, chopped
• 1 cup fresh basil leaf, chopped
• 1 teaspoon toasted sesame oil

Recipe

• 1 in a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.
• 2 add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. stir-fry for 4 minutes, until the ingredients are well coated.
• 3 lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.