Spicy Eggplant Slices With Variation (indian)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 eggplant, thinly sliced
• 4 tablespoons coriander powder
• 1/2 tablespoon cumin powder
• 1 tablespoon chili powder
• 1/2 tablespoon turmeric powder
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/4 teaspoon sugar
• 1/2 teaspoon lemon juice
• 1/2 tablespoon garam masala
• salt
• 1/2 cup oil
• 1 tablespoon oil

Recipe

• 1 make slits on the eggplant slices.
• 2 mix all the other ingredients ( spices) except the oil.
• 3 add about a tablespoon of water to wet the mix.
• 4 apply the spice mix on the eggplant slices.
• 5 add about a tablespoon of oil to the frying pan and fry a batch of the eggplant slices on one side.
• 6 turn over the eggplant slices and pour some more oil and fry.
• 7 complete with the remaining slices.
• 8 serve with indian bread.
• 9 note: i try to use as much less oil as possible.
• 10 variation:.
• 11 cut up the eggplant into thin strips.
• 12 heat the oil.
• 13 put all the ingredients (except eggplant) and saute for 2-3 minutes.
• 14 add eggplant strips.
• 15 cook for about 15-20 minutes on fairly high heat. stir in between so that nothing sticks to the bottom of the pan.
• 16 enjoy this easier version :).