Ingredients
- Servings: 4
- 2 cups marshmallow cream
- 8 ounces cream cheese
- 2 -3 drops red food coloring (optional)
Recipe
- 1 soften your cream cheese.
- 2 mix the marshmallow cream and cream cheese together.
- 3 add a few drops of red food coloring if wanted.
- 4 you can refridgerate it. don't heat it up.
- 5 eat with any fruit.
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