Little Italian Stuffed Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 24 little sweet peppers, tops cut off, seeded (save tops)
• 1 cup breadcrumbs
• 3/4 cup asiago cheese
• 1/4 cup fresh minced herbs
• 3 tablespoons olive oil

Recipe

• 1 lightly toast the bread crumbs in a preheated oven at 350 degrees for 12 minutes. set aside to cool.
• 2 mix bread crumbs, cheese and herbs together in a mixing bowl. stir in the olive oil. adjust salt to taste.
• 3 stuff the peppers with the bread mix and put the tops back on. secure the tops with a toothpick if desired.
• 4 brush the peppers with a little olive oil.
• 5 bake for 6 minutes and then turn. bake for about 6 more minutes or until soft and brown on the outside.
• 6 remove any toothpicks before you serve.