Kielbasa Stir-fry

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 (1 lb) packages kielbasa
• 3 carrots (diagonally sliced)
• 1 head broccoli
• 1 small onion (sliced)
• 1 head cauliflower
• 1 red bell pepper (sliced)
• 1 clove garlic (minced)
• 1/4 cup low sodium soy sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon sugar
• 2 cups rice
• 4 cups water

Recipe

• 1 begin rice first, using instructions on package.
• 2 slice sausage in 3/4" pieces or smaller pieces if desired and place in a heated wok or a large skillet.
• 3 add broccoli, cauliflower, carrots, onion, bell pepper, and garlic after the sauage becomes slightly browned.
• 4 let saute for approximately 8 minutes or until the onion becomes clear add the soy sauce, worcestershire sauce and sugar and continue to saute until the vegetables are tender and the sausage is browned.
• 5 serve over rice and enjoy!