Lemon Chicken-just Like Take Out !

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 tablespoons soya sauce
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 2 eggs
• 2 cups oil
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1 1/2 cups chicken broth
• 2 lemons

Recipe

• 1 preheat oven to 325.
• 2 cut each chicken breast into 3 pieces then.
• 3 marinate them in the soya sauce.
• 4 whisk the 1/4 c.cornstarch and baking powder together, then beat in the eggs.
• 5 chill in refrigerator while you make the sauce.
• 6 in a separate bowl, whisk together the sugar and 2 tablespoons cornstarch. stir in the lemon juice and chicken broth, then set aside.
• 7 dip the chicken pieces into the chilled batter, then fry in hot oil in a frying pan until brown.
• 8 spray a 9x13 glass pan with cooking spray, then lay the chicken in it.
• 9 using the same frying pan, add 2 tablespoons oil. slice one of the lemons, and stir fry until they start to brown. stir in the remaining sauce mixture, continue stirring until the sauce has thickend.
• 10 pour over the chicken.
• 11 slice the remaining lemon, and layer over the chicken.
• 12 bake for 30-40 min's until the chicken is done.
• 13 serve over steamed or fried rice.