potato puri

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 2 potatoes (boiled&mashed)
• 1 cup all-purpose flour (maida,sieved)
• 1/2 cup wheat flour (atta)
• salt, as per taste
• 1/2 cup chopped coriander leaves
• 1 teaspoon cumin seeds or 1 teaspoon ajwain
• 1 tablespoon yoghurt
• 2 chopped green chilies
• 1 teaspoon grated ginger
• 1 teaspoon sesame seeds (husked)
• 2 tablespoons mint (pudeena leaves chopped)
• 1 teaspoon yeast (crumbled)
• oil, to deep fry

Recipe

• 1 dissolve yeast in 1tsp water.
• 2 mix twoflours,salt,ajwain together.
• 3 mix dissolved yeast and yoghurt and add to the flour.
• 4 add mashed potatoes,coriander,sesame seeds,green chilli,ginger,mint one by one.
• 5 knead thoroughly all ingredients to fine&soft dough.
• 6 cover the dough with a musline cloth,let it ferment for ½ hour or the dough should be double sized.
• 7 knead again without any lumps and make puris.
• 8 roll them little thicker than normal puris.
• 9 otherwise they can not get puffness.
• 10 deep fry to golden brown colour&serve hot with coconut chutney (raita) or any other raita knead again.