Kilawin Na Tanigue

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 500 g kingfish
• 6 shallots
• 1 small brown onion
• 250 ml vinegar
• 2 tablespoons ginger
• 2 green chilies
• 1 tablespoon salt
• 1/2 tablespoon ground black pepper

Recipe

• 1 cut the fish into 2cm cubes.
• 2 thinly slice the shallots.
• 3 mix all ingredients together in a bowl and refrigerate for 2 hours.
• 4 chop the onion finely.
• 5 transfer to a kilawin to a serving bowl and garnish with the chopped onion.
• 6 serve cold.